No Stamping? No Problem! A Thank You Card Full of TextureSome cards prove that ink isn't always the star of the show.Today's project doesn't use a single stamp, yet it's filled with interest thanks to layers of texture, die cuts, and a bright pop of color. ...
Brass & Bliss just released their Botanical Release and it's beautiful!I stayed away from flowers for over a year, I was just too burnt out on them. But then I decided to dive back in with them especially since I have markers I really enjoy using so ...
Catherine Pooler Designs just released their Petals and Purrs collection - which is as cute as it sounds!I love the cuteness and whimsy look of their stamps and other products, and this one is spot on!And also true to them, they offer shopping that is ...
I love daisies! I love them in real life and I love them in my card making. Those and sunflowers are my favorites!So when the Petals & Paisleys die set came out, I was all over that daisy die! I love the stitching on it, it's just perfect.And what ...
Clean and simple cards are my favorite to make. It took me a while to get the hang of them because I kept trying to overload them. The trick is knowing what's enough and which cards need a bit more of something. That something can be anything, which is another ...
Most of my cards are full of bright colors, but there are times when I steer towards the elegant. This one is just so pretty and stunning, and I can't wait to share it with you!The Always Peony items have a stamp set, coordinating stencils that fit into the ...
I had broken up with flower images on cards a little over a year ago. I was so flower inundated that I took a much needed long floral hiatus.Other than two cards, it's been over a year since I have used a flower image. In the world of card making, that's a ...
Are you looking for a fast and unique way to make a background for your cards?This is a super fun way of doing that!The chisel end of a marker can often be the red headed step child of a marker. It's not as smooth as a brush end and it's not as crisp as a ...
